The Vegan Pod

Has the vegan bubble really burst?

The latest episode of The Vegan Pod explores the plant-based food market, asking whether the “vegan bubble” has really burst amid reports of drops in plant-based sales.
We’re joined by Joe Hill, co-founder of One Planet Pizza and Rik Roberts, General Manager at Crackd The No-Egg Egg, to discuss highs and lows of running a vegan business, to celebrate their successes and to explore what the future of the plant-based food industry might look like.
 
The views expressed by our guests are not necessarily the views of The Vegan Society.

Should veganism be used as a vehicle for comedy?

In this episode of The Vegan Pod, we're asking “Should veganism be used as a vehicle for comedy?”.
Does vegan humour reinforce negative assumptions about veganism or help to tackle them? How can we deal with non-vegans who choose to make jokes about the vegan lifestyle? This month we were joined by two long-time vegans and professional comedians, Chris Stokes and Ishi Khan, to help us answer these questions and understand whether it’s possible to toe the line between making people laugh and simultaneously raising awareness around such a serious issue.The views expressed by our guests are not necessarily the views of The Vegan Society.

Are protest laws affecting vegan activism?

In July's episode of The Vegan Pod, we’re exploring how protest laws are impacting the vegan movement and discussing how we can be effective activists in the current political climate.
In this episode, our host, Rachel New is joined by Dr Alex Lockwood, spokesperson for the activist group, Animal Rising, and Dr Steve Cook, Associate Professor of Political Theory who’s research focusses on justice for nonhuman animals and the ethics of activism.The views expressed by our guests are not necessarily the views of The Vegan Society.

Is it expensive to be vegan?

Is it expensive to eat a vegan diet? That's what we're asking on June's episode of The Vegan Pod. Host, Rachel New, is joined by Vegan Punks, Dan and Jess and best-selling cookbook author, Katy Beskow, to help tackle the myth that it's costly to be vegan and discuss delicious ways to keep your food shop budget down!The views expressed by our guests are not necessarily the views of The Vegan Society.

Growing veganically: Should your garden be vegan?

In May's episode of The Vegan Pod, we're celebrating Spring by talking all things gardening! Host, Rachel New, is joined by vegan gardeners Matthew Appleby and Danielle James, who help us understand how to make our gardens animal-friendly and offer advice on how to grow successfully whilst limiting our impact on natural ecosystems.The views expressed by our guests are not necessarily the views of The Vegan Society.

Vegan running: Completing the London Marathon

April saw thousands of runners take place in the London Marathon, in this episode of The Vegan Pod, we talk to two vegan runners who completed this year's race!
Host, Rachel New, talks with Matthew Fordham and Emily Goyal to hear their running stories, their experience of the race and how they've fuelled themselves for their training on a vegan diet.The views expressed by our guests are not necessarily the views of The Vegan Society.

Do companion animals make vegans hypocrites?

In this episode of The Vegan Pod, we're asking "Do companion animals make vegans hypocrites?"
For vegans, there can be a number of questions and concerns when it comes to taking on a companion animal, from the overarching question “is it vegan to keep an animal?” to questions around breeding and adoption, and, of course, what to feed them to keep them happy and healthy.
To help us with this fascinating and important discussion, host Rachel New is joined by Veterinary Professor, Andrew Knight, and co-director of Vegeco, Damian Eadie.
 
The views expressed by our guests are not necessarily the views of The Vegan Society.

Love hurts - would you have a vegan wedding even if it meant losing guests?

Happy Valentine’s Day! In this month's episode of The Vegan Pod, we’re talking love and asking - would you have a vegan wedding even if it meant losing guests?  
Joining us on this episode, to discuss organising and hosting vegan weddings, we have Tomi Makanjuola, vegan chef, writer and content creator, who had her vegan wedding at the end of last year, and Sian Bowron, who’s been running her wedding planning business, Amythest Weddings, since 2012.The views expressed by our guests are not necessarily the views of The Vegan Society.

New year, new you - should vegans aim to live a low-waste lifestyle?

Happy New Year and welcome to the first episode of the Vegan Pod 2023! January is a time for fresh starts, resolutions, and making positive changes for the year ahead. One thing lots of people are considering this year, is their environmental impact - a Vegan Society survey has found that over half of Brits planned to make a resolution this year with an environmental goal in mind.  
Joining us on this episode to discuss low-waste living and veganism, we have Camilla Gaillardin, co-founder of vegan, zero-waste personal care brand, Milly & Sissy, and Gittemarie Johansen, sustainability expert and zero-waste blogger.The views expressed by our guests are not necessarily the views of The Vegan Society.

Should vegans cater to non-vegans at Christmas time?

Christmas is upon us and, naturally, in the latest episode of The Vegan Pod, we're talking all things foodie and festive!Host Rachel New is joined by Sandra McLaren-Stewart, Founder and Director of Saorsa 1875, the UK’s first 100% vegan hotel in the Scottish Highlands, and food blogger Vegan Olive.Together, the trio discuss the delicate business of hosting non-vegans at Christmas and the ever-increasing range of vegan seasonal goodies to appease their palettes.The views expressed by our guests are not necessarily the views of The Vegan Society.