The Vegan Pod

The Future Is Still Vegan

‘The Future Is Still Vegan’, says Vegan Society CEO, Libby Peppiatt, after what can be described as a 'testing' period for the movement. 
Media, money, meaty name bans... 
 
It’s time to take stock and assess where veganism goes – and how it grows – from here. 

...And Food Justice For All

The first Vegan Pod of 2026 welcomes Sarah Bentley and Sareta Puri, two leading Food Justice campaigners with more in common than their roles with Made In Hackney, the grassroots community cookery school-turned international inspiration for vegans. 
What is Food Justice and how can veganism help achieve it for all?

Vegan Voices

In the last Vegan Pod of the year, Vegan Society members, volunteers and staff reflect on 2025 and share their hopes for veganism in 2026 in a special montage of Vegan Voices.  

George Monbiot - Winding Up, Not Down

We're delighted to welcome leading environmental activist and journalist, George Monbiot, to the Vegan Pod.
George is a fearless and tireless advocate for sustainability, green living and political and corporate transparency. He is a best-selling author, a high profile media commentator and has even dabbled in the world of music.
With four decades of campaigning behind him, is George Monbiot showing any signs of winding down? It seems not...

Mental Health Part 2 - A Vegan State Of Mind

A partner episode for our World Mental Health Day Special, in which Vegan Society CEO, Libby Peppiatt, interviews Billy Thompson, who leads the amazing team at The Retreat animal sanctuary in the south of England.
How does the team at The Retreat make sure they're taking care of themselves while they help those who can't do the same?

World Mental Health Day Special - A Vegan State Of Mind

The Vegan Society marks World Mental Health Day with a special edition of the Vegan Pod.
Vegan psychologist, author and communications coach, Clare Mann, and Animal Justice Project activist, Ayrton Cooper, join Damian Watson to discuss some of the triggers of poor mental health in vegans and how to look after yourself while you look after those who can't look after themselves.

The Vegan Trademark - The Power of the Sunflower

The Vegan Trademark made international headlines in September, following the world-first vegan certification of the new Mercedes-Benz GLC. 
But what does the Vegan Trademark mean and why is it so valued and trusted by consumers and manufacturers alike? 
Vegan Society Sales and Marketing Manager, Karen Spinner, and Vegan Trademark Team Leader, Caroline Bolton, join Damian Watson to discuss the power of the sunflower. 

Pensions and Investments for Vegans

Do you have a pension? If so, how vegan is it? How vegan can pensions and other investments be?  
 
Lawyer, Jonathan Dennis, and independent financial adviser, Chris Welsford, join Damian Watson to discuss an ongoing case where a vegan is challenging their employer’s pension investment strategy and what the case might mean for other vegan investors in a predominantly non-vegan investment market.

European City Breaks and Beyond

With summer upon us at Vegan Society HQ, the latest Vegan Pod focuses on the best European city breaks for vegans and looks wider afield at life for vegans internationally. 
 
Writer and teacher, Woody River, provided the latest Vegan magazine recommendations for Europe-bound vegans. Woody has lived all over the world and is joined on the the Vegan Pod by former TV and radio reporter, Rob Olver, who spent much of his career in Germany and now lives in Spain.
 
Host, Damian Watson, has also been known to exhibit symptoms of wanderlust so, between all three, this makes for an international and intriguing episode of the Vegan Pod.

Food Policy and Nutrition: Cause for Concern

The Vegan Society has described the findings of the UK government’s latest National Diet and Nutrition Survey as “very concerning”. The survey followed the confirmation of the Food Strategy Advisory Board, which includes the chairman of Cranswick PLC, one of the biggest factory farming companies in the UK.
    
Vegan Society Senior Dietitian, Emily Angus, and Public Affairs and Policy Manager, Alistair Currie, join Damian Watson to discuss why the UK is in a perilous place when it comes to food policy.